The Oberoi
Centre
Phone: +971(4) 444 1444
Hours:
Sat - Thu: 6:30pm - 11:30pm
Fri: 12:30pm – 3:00pm, 6:30pm - 11:30pm
Restaurant
Features
- Reservation Recommended
- Licensed (Alcohol Served)
- Valet Parking
- Credit Cards Accepted
India is a country with the diversity of a continent. Embark on a
gastronomic journey through 28 states and 4700 miles of Indian
coastline. Master Chef Rais Ahmed and Chef de Cuisine Saneesh Varghese
create a menu that presents the richness of Indian cuisine through well
researched recipes and authentic ingredients flown in from India every week.
Traditional coal fired clay ovens in the central show kitchen provide a
stunning centrepiece to the dining experience.
The interiors of
Ananta are intimate yet sophisticated with contemporary decor and the
richness of red tapestries.
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